That last post really got me thinking! To go along with the garden party theme, I'm stuck on the idea of having a range of pies and tarts for dessert, arranged beautifully on tiers and stands. Perhaps some apple tarts, pecan pie, petit fours, lemon pie. And of course a wee cake to cut - perhaps coconut and raspberry, or something equally yummy. Good thing I have a lot of cooking-capable friends!
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